Slow Cooker Goulash
1.25 kg cubes casserole beef (I use a bit more - 3 x 400g packets as that's what the supermarkets sells)
2 large or 3 smaller onions, diced
3 tablespoons of smoked paprika
1 teaspoon of salt
1 teaspoon ground black pepper
1 tin of chopped tomatoes
2 tablespoons tomato puree
Olive oil to brown the beef in
1. Fry the diced onion until soft and golden brown then pop into the slow cooker
|Beef in Paprika|
Important tip - Use a good glug of hot water to clean the pan between each batch of beef - then put the water in the slow cooker. This stops the paprika burning between batches
3. Do this for the other two thirds of the beef
4. Add the tin of tomatoes and tomato puree to the slow cooker
Cook on High for 4 to 5 hours (or on Low for 6 to 9 hours).
This recipe is an adaptation of this one.