|Odd colour, great taste|
On the up side they were lovely and made onions far less boring and had a great kick, on the downside they tripled their usual calorific content. They definitely make my 'do again' list though.
Note: The recipe I used was in American cup measures and called for one cup of ketchup, way too much for me to get my head around.
American Style Hot dog Onions
4 tablespoons Tomato Ketchup (I used low sugar low salt version)
2 tablespoons Sugar
Salt and Pepper
Cayenne pepper (optional)
Chop onions, pop in a deep frying pan. Add everything else and enough water to almost cover the onions. Simmer until soft. Season to taste.