Odd colour, great taste |
On the up side they were lovely and made onions far less boring and had a great kick, on the downside they tripled their usual calorific content. They definitely make my 'do again' list though.
Note: The recipe I used was in American cup measures and called for one cup of ketchup, way too much for me to get my head around.
American Style Hot dog Onions
Ingredients
1kg Onions
4 tablespoons Tomato Ketchup (I used low sugar low salt version)
2 tablespoons Sugar
Water
Salt and Pepper
Paprika
Cayenne pepper (optional)
Chop onions, pop in a deep frying pan. Add everything else and enough water to almost cover the onions. Simmer until soft. Season to taste.
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