|Puree version for baby|
Mighty, Multi Mash
500g diced swede and carrot
2 x parsnips chopped
1 x onion diced
1 organic vegetable stock cube
500 ml hot water
100g red lentils
Cook the red lentils on the hob as per instructions on packet.
Place the parsnip, carrot, swede and onion, together with the stock cube and water. Cook until soft. Drain but reserve the liquid. Add lentils.
Mash with potato masher, adding as much liquid as you need to get the right consistency.
|Individual portions for |
toddler/grown ups freezer ready
Or, blitz with the blender and freeze in little pots for weaning the baby. If you go half and half you get two for the price of one. Oh - and I quite like it too.