Popular Posts
-
I discovered something new today. I have read about French Toast in different books set in America, served with syrup, apple sauce, cream an...
-
The perfect accompaniment to any family Sunday Roast. We love them with Pork, Beef, and Lamb. Great-Grandma Gingerbiscuit (GG) likes hers co... -
So raisins soaked in liquer and the 12 strokes of Big Ben to welcome in the New Year. Anyone game for a giggle? To be more sensible about it...
Private Chef
Am currently rather excited. My wonderful father went to a Charity Auction and won a private chef for the evening and its my Christmas gift. Perk bounce. Am going to arrange it for January at my sisters house (our dining room is currently 'under construction'). Watch this space to find out how it allworks and what the menu is going to be.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment