Cooking adventures for our family, growing our list of favourites over time. Previously called Jam tarts and gingerbread men, this blog is having a makeover.
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I discovered something new today. I have read about French Toast in different books set in America, served with syrup, apple sauce, cream an...
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I've made popcorn for years, but, only recently discovered the extra step that gets it to all pop at the same time and virtually elimina...
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A colleague at work mentioned this to me when I was bemoaning the 'ornament' my slow cooker had turned out to be. No more is it pure...
Private Chef
Am currently rather excited. My wonderful father went to a Charity Auction and won a private chef for the evening and its my Christmas gift. Perk bounce. Am going to arrange it for January at my sisters house (our dining room is currently 'under construction'). Watch this space to find out how it allworks and what the menu is going to be.
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