These are fast and use oil which means running out of butter (or not having it soft) is not an issue and they are very nice indeed. Great as a quick batch for a bake sale.
Ingredients
250g self-raising flour
1 tsp vanilla extract
175g caster sugar
1 large egg
250ml milk
2 tsp baking powder
90ml vegetable oil
2 tbsp cocoa powder
150g chocolate chips plus more for sprinkling - I usually chop us whatever chocolate I have in the cupboard. Great for using up chocolate from Easter or Christmas that isn't great quality.
Method
1. Preheat the oven to 180C and fill a 12 bun muffin
tray with paper cases
2. Weigh out the dry ingredients into a large bowl and give them a quick mix. Pour all
the liquid ingredients into another large jug or bowl and give them a brief mix as well
3. Mix both bowls together – Don't over mix. You can expect a lumpy
but runny batter. Spoon into the muffin cases - they will be about 3/4 full
4. Sprinkle more chocolate chips on top and then cook for 20
mins or until risen and springy.
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