- Macaroons
- Hummus
- Meringue generally, specifically Lemon Meringue pie
- Cornish Pasty with various fillings
- Polenta
- Quiche
- Bread
- Puy lentils
- Pesto
- Focaccia
- Toad in the Hole
- Hall of scones - sweet & savoury scones (I've got my eye on three different varieties)
- Welsh cakes - I have made these before but not for a very long time
- Rock cakes - have never had one of these so who knows what will happen
- Soufles
- Eccles cake - requested by Mr Jamtart
Should keep me going for a while.
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