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I discovered something new today. I have read about French Toast in different books set in America, served with syrup, apple sauce, cream an...
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I've made popcorn for years, but, only recently discovered the extra step that gets it to all pop at the same time and virtually elimina...
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A colleague at work mentioned this to me when I was bemoaning the 'ornament' my slow cooker had turned out to be. No more is it pure...
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