Wow - August is nearly over. Whilst Summer has been lovely - I'm really looking forward to all those scrumptious hearty Autumn and Winter dishes. Cooking, backing and general larking around in the kitchen is always best when its cold and wet outside, whilst being warm and cosy inside. The Damsons are picked and I'm ready to make this years Jam. I'm already thinking about making Christmas Cake.
I have some photos to post of things cooked over the summer - mostly its been scrumptious picnic food, featuring the Dinosaur sandwich cutter, cookies and cupcakes galore.
Popular Posts
-
I discovered something new today. I have read about French Toast in different books set in America, served with syrup, apple sauce, cream an...
-
The perfect accompaniment to any family Sunday Roast. We love them with Pork, Beef, and Lamb. Great-Grandma Gingerbiscuit (GG) likes hers co... -
So raisins soaked in liquer and the 12 strokes of Big Ben to welcome in the New Year. Anyone game for a giggle? To be more sensible about it...
No comments:
Post a Comment